10 Minute Keto Sesame Steak Strips

10 Minute Keto Sesame Steak Strips

10 Minute Keto Sesame Steak Strips

This recipe is designed to teach everyone how to make 10 minute keto sesame steak strips.
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Course: Main Course
Prep Time: 5 minutes
Cook Time: 7 minutes
Servings: 6 servings

Ingredients

Marinade

  • 1 1/2 lbs top sirloin steak, cut into 2 inch long strips
  • 30 ml liquid aminos or light soy sauce (2 TBS)
  • 30 ml olive oil (2 TBS)
  • 15 ml room temperature water (1 TBS)
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/2 tsp granulated sweetner of choice I used granulated monkfruit sweetener

Sauce

  • 30 ml coconut oil (2 TBS)
  • 80 ml liquid aminos or light soy sauce (1/3 cup)
  • 30 ml room temperature water (2 TBS)
  • 8 ml olive oil (1/2 TBS)
  • 1/4 tsp hot sauce of choice
  • 60 ml beef broth (1/4 cup)

Vegetables

  • 14 oz can French style green beans, drained
  • salt and pepper to taste
  • 1 rsp garlic powder
  • 1 tsp ground ginger
  • 1/2 tsp xanthan gum or keto thickener of choice
  • 2 TBS sesame seeds

Instructions

Marinade

  • Place steak strips in a large Ziploc bag. Stir together the remaining marinade ingredients in a small bowl until fully combined. Pour the marinade over the steak strips in the bag. Seal the bag closed and turn several times to fully coat the steak strips. Allow to sit at room temperature for 20 minutes to marinade
  • Place the coconut oil in a large skillet over medium heat for 2 to 3 minutes or until hot. While the skillet is preheating stir together the remaining sauce ingredients until fully combined then set it aside. Pour the steak strips and the marinade int the preheated skillet.
  • Cook over medium heat for 2 minutes. Turn and cook another 2 minutes or until brown. Add the green beans and remaining vegetable ingredients except the xanthan gum and sesame seeds. Stir to fully combine the ingredients. Bring the mixture to a low boil.
  • Sprinkle in the xanthan gum and stir until the xanthan gum fully dissolves. Bring mixture back to a low boil. Cover, reduce heat to medium-low and cook for 2 minutes or until thickened. Remove the lid and sprinkle the sesame seeds over the steak strips. If desired serve over keto rice or keto pasta substitute


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