2 Ingredient Keto Dairy Free Whipped Cream Frosting

2 Ingredient Keto Dairy Free Whipped Cream Frosting

2 Ingredient Keto Dairy Free Whipped Cream Frosting

This recipe is designed to teach everyone how to make quick 2 ingredient keto dairy free whipped cream frosting
Print Pin Rate
Course: Dessert
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 3 cups

Ingredients

  • 12 oz coconut cream (1 1/2 cups)
  • 33 grams powdered monkfruit/allulose blend or powdered sugar sweetener of choice (1/4 cup)
  • 3/4 tsp vanilla extract of flavored extract of choice, optional

Instructions

  • Place whisk attachment on a standing mixer. Scoop the cream into a large mixer bowl. Turn mixer onto medium-low.
  • Gradually add the powdered sweetener and allow it to whisk in after each addition. Once all the sweetener is added increase speed to medium and whisk on medium about 3 minutes or until the cream is thick
  • Increase speed to medium-high and whisk on medium high another 1 minute or until the cream forms peaks. You know this is done when you remove your whisk attachment and a peak has formed at the end of the attachment
  • Scoop frosting into an airtight container and place in the refrigerator for 1 hour to thicken. This will yield enough frosting to frost a two layer round 8 inch cake


Leave a Reply

Your email address will not be published.

Recipe Rating