March 18, 2023

Easy Keto Bread Pudding

Name: Easy Keto Bread Pudding
Prep time: 5 min
Cook time: 60 min
Ingredients: 2 TBS butter, melted and cooled; 484 ml room temperature milk of choice (2 cups); 1 tsp vanilla extract; 100 grams granulated sweetener (1/2 cup) (I use granulated monkfruit sweetener); 1/8 tsp salt; 4 large room temperature eggs, beaten; 6 cup day old keto bread of choice, cut into 1 1/2 to 2 inch cubes; ground cinnamon or dry spices of choice to taste; 100 grams brown sugar sweetener of choice (1/2 cup) (I use brown monkfruit sweetener); 4 grams coconut flour (1/2 TBS); 1/4 tsp ground cinnamon, adjust to taste; 1 large egg; 2 TBS butter, melted and cooled; 296 ml milk of choice ( 1 1/4 cups); 1/8 tsp salt; 1 TBS vanilla extract

Easy Keto Bread Pudding

This recipe is designed to teach everyone how to make easy keto bread pudding

Print Pin Rate

Course: Dessert

Prep Time: 5

Cook Time: 1

Servings: slices

Ingredients

2 TBS butter, melted and cooled
484 ml room temperature milk of choice (2 cups)
1 tsp vanilla extract
100 grams granulated sweetener (1/2 cup) I use granulated monkfruit sweetener
1/8 tsp salt
4 large room temperature eggs, beaten
6 cup day old keto bread of choice, cut into 1 1/2 to 2 inch cubes
ground cinnamon or dry spices of choice to taste

Optional Vanilla Cinnamon Sauce

100 grams brown sugar sweetener of choice (1/2 cup) I use brown monkfruit sweetener
4 grams coconut flour (1/2 TBS)
1/4 tsp ground cinnamon, adjust to taste
1 large egg
2 TBS butter, melted and cooled
296 ml milk of choice ( 1 1/4 cups)
1/8 tsp salt
1 TBS vanilla extract

Instructions

Preheat oven to 350 degrees. Lightly grease bottom and sides of an 8 x 8 inch cake pan with cooking spray. Set aside. In a large mixing bowl whisk the melted butter, milk of choice, vanilla, granulated sweetener, salt and the beaten eggs together until fully combined and smooth
Fold the bread cubes in until all the cubes are fully coated with the mixture. Pour the mixture into the prepared cake pan. Use a spatula to spread the mixture evenly throughout the pan. Allow the mixture to sit at least 10 minutes to absorb some of the mixture
After 10 minutes place the bread pudding into the preheated oven. Bake at 50 to 60 minutes or until the liquid is no longer jiggly. Remove from the oven and allow to cool in the pan at least 20 minutes to firm up. Cut into desired size slice. Serve warm or at room temperature. If desired to with vanilla cinnamon sauce, ice cream, whipped cream or topping of choice. Store in the refrigerator up to 5 days

Optional Vanilla Cinnamon Sauce

Place all the sauce ingredients in a medium saucepan over medium heat. Whisk constantly 10 minutes or until smooth and thickened. Remove from the heat and stir in the vanilla until fully combined. Serve warm over bread pudding slice.