Easy Keto Chocolate Coconut Flour Biscotti

Easy Keto Chocolate Coconut Flour Biscotti

Easy Keto Coconut Flour Chocolate Biscotti Sticks

This recipe is designed to teach everyone how to make easy keto chocolate coconut flour biscotti
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Course: Appetizer, Dessert
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 16 sticks

Ingredients

  • 1/2 cup coconut flour
  • 1/4 cup cocoa powder if you would like plain biscotti substitute more coconut flour for cocoa powder
  • 3/4 cup powdered Swerve or powdered sugar sweetener of choice more or less according to taste
  • 1/4 cup granulated monkfruit sweetener or granulated sweetener of choice more or less according to taste
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs, room temperature
  • 3/4 cup oil of choice
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper. Allow parchment paper to hang over the sides of the pan to use as handles.
  • Sift or whisk together the coconut flour, cocoa powder, powdered Swerve, monkfruit sweetener, baking powder and salt until no lumps are in the dry ingredients
  • Add the eggs. Beat on low 10 seconds to moisten the dry ingredients. Increase speed to medium-low. Beat on medium-low about 20-30 seconds or until fully combined and crumbly
  • Add the oil and vanilla. Beat on medium about 30 seconds or until fully combined and a soft smooth dough has formed
  • Scrape down the sides of the bowl and push the dough to the center of the bowl. Allow the dough to sit about 5 minutes to absorb any excess moisture
  • Stir slightly to make sure the dough is soft and smooth. Scoop dough into the prepared cake pan. Use the back of a wooden spoon or fingers and spread the dough evenly throughout the cake pan.
  • Bake at 350 degrees for 20-25 minutes or until slightly darkened on the edges
  • Remove from the oven, it will still be soft but will firm up as it cools. Allow to cool in the pan about 45 minutes or until firm
  • Grasp the parchment paper handles and transfer the firm slab to a clean cutting surface
  • Cut the slab into sticks about 1/2-1 inch wide. Cut each stick in half horizontally. Place sticks cut side down on lined baking sheet. Bake at 350 another 5 minutes or until the under side of the sticks are toasted
  • Allow to cool about 5 minutes. Turn the sticks to the opposite cut side. Bake another 5 minutes or until the sticks are toasted on all sides.
  • Allow to cool on pan about 5 minutes. Transfer to wire rack and allow to set for another 30-40 minutes or until crispy

Quick Keto Caramel Mocha

This recipe is designed to teach everyone how to make easy keto caramel mocha
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Course: Drinks
Prep Time: 1 minute
Servings: 1 mocha

Ingredients

  • 1 cup HOT coffee or espresso
  • 1/4 cup warm milk of choice
  • 2 TBS keto caramel syrup
  • 1/4 tsp salt only for salted caramel taste
  • 1 TBS keto chocolate syrup
  • 2 TBS granulated monkfruit sweetener or granulated sweetener of choice, optional
  • 1 TBS coconut oil
  • 1/4 tsp vanilla extract
  • Keto whipped cream or toppings of choice , optional

Instructions

  • Place all ingredients in a large blender. Blend on high about 30 seconds or until smooth and foamy on top. Pour into serving cup. Top with whipped cream if desired


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