Easy Keto Millionaire Shortbread

Easy Keto Millionaire Shortbread

Easy Keto Millionaire Shortbread

This recipe is designed to teach everyone how to make easy keto millionaire shortbread
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8 squares
Calories: 112kcal

Ingredients

  • 42 grams coconut flour
  • 24 grams granulated sweetener of choice I use granulated monkfruit sweetener
  • 1 grams salt
  • 1 tsp baking powder
  • 1 large egg, room temperature
  • 1/4 cup butter, melted and cooled
  • 1 tsp vanilla extract

Caramel Layer

  • 5 1/2 oz keto chewy caramel candies
  • 2 TBS coconut cream

Chocolate Layer

  • 3 oz keto chocolate chips

Instructions

  • Preheat oven to 350 degrees. Line an 8 x 4 inch loaf pan with parchment papet
  • Sift the dry ingredients of the crust into a medium mixing bowl until there are no lumps. Stir the egg in until all the dry ingredients are moist
  • Stir in the butter and vanilla until fully combined and a moist crumbly mixture is formed. Press mixture evenly and firmly into prepared loaf pan
  • Place in preheated oven and bake at 350 degrees 10 to 15 minutes or until golden and a tester comes out clean
  • Remove from the oven and allow to sit in pan while making the caramel layer

Caramel Layer

  • Place cream and caramel candies in a small saucepan over medium low heat. Stir continuously for 7 to 10 minutes or until fully melted and smooth. DO NOT ALLOW TO COME TO A BOIL
  • Remove from heat and carefully pour caramel sauce evenly over cooled shortbread

Chocolate Layer

  • Place chips in a microwave safe bowl and microwave for 30 seconds. Remove from the microwave and stir the chips together
  • Microwave on high another 15 to 20 seconds or until fully melted and smooth. Spoon chocolate evenly over caramel layer. Place in the refrigerator at least 30 minutes or until firm
  • Remove from the refrigerator and cut into desired size squares. Store leftovers in an airtight container in the refrigerator up to 1 week

Notes

Nutritional information is based on a serving size of a 2 x 2 inch square. I used Lily’s chocolate chips and Tom and Jenny’s caramel candies. Nutritional value will vary if any substitutes are made

Nutrition

Serving: 1square | Calories: 112kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g


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