Easy Keto Sweet Refrigerator Pickles and Relish

Easy Keto Sweet Refrigerator Pickles and Relish

Easy Keto Refrigerator Sweet Pickles

This recipe is designed to teach everyone how to make easy keto refrigerator sweet pickles
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Course: Appetizer, Side Dish, Snack
Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 2 pints


  • 240 milliliters Apple cider vinegar (1 cup)
  • 4 oz water (1/2 cup)
  • 96 grams golden monkfruit sweetener or sweetener of choice (1/2 cup)
  • 1 TBS salt
  • 1/4 tsp celery seed
  • 8 1/2 oz sliced cucumbers (about 1 medium whole cucumber)
  • 3 green onion. finely chopped
  • 1 mini sweet pepper, sliced into thin strips
  • 1/8 tsp each ground mustard seed, celery salt, salt, pepper, ground dill seed (these are optional) these are for extra flavor if making this into relish


  • Combine the vinegar, water, sweetener, salt and celery seed in a medium sauce pan over medium heat. Stir for 2-3 minutes over medium heat until the mixture is hot and the sweetener is fully dissolved. Do not allow to come to a boil
  • Remove from the heat. Allow to cool 5-10 minutes or until room temperature
  • Place the sliced cucumbers, onions and sweet pepper strips in a mason jar or small bowl with a lid, Pour cooled vinegar mixture over the vegetables. Make sure all the vegetables are submerges in the vinegar mixture
  • Cover with an air tight lid. Place in the refrigerator for at least 2 hours before using. This keeps up to 4 weeks
  • For the relish: Place desired amount of pickles and optional seasonings into a food processor. Process until desired consistency. Store in an airtight container up to 4 weeks

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