Gluten Free Keto Friendly No Bake Chocolate Cream Pie

Gluten Free Keto Friendly No Bake Chocolate Cream Pie

Gluten Free Keto Chocolate Cream Pie

This recipe is designed to teach everyone how to make gluten free keto friendly chocolate cream pie

Course Dessert
Prep Time 15 minutes
Cook Time 0 minutes
Servings 8 slices

Ingredients

No Bake Crust

  • 1 3/4 cups almond flour/meal
  • 1/3 cup brown Swerve or brown sugar sweetener of choice
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup butter, melted

No Bake Filling

Instructions

No Bake Crust

  1. Combine almond flour/meal, brown Swerve, salt and vanilla in a 9 inch pie pan. Use a fork and stir the ingredients together until fully combined and no lumps are in the brown Swerve. (You may have to use your fingers to get all the lumps out)

  2. Add melted butter and stir with fork until all ingredients are wet and fully combined.

  3. Use finger tips, fork or back of a measuring cup and firmly press the crust evenly into the bottom and up the sides of the pie pan. Make sure it is firmly pressed. Place in fridge until ready to use

Filling and Assembly

  1. In a small bowl combine the 3 tablespoons of melted butter and cocoa powder. Use a fork and stir just until the cocoa powder is moist. Set aside

  2. In a large mixer bowl combined softened butter, and powdered Swerve. Beat on medium about 1 minute or until creamy

  3. Scrape sides of bowl if needed. Add cocoa/butter mixture and vanilla. Beat on medium about 30 seconds or until fully combined

  4. Scrape sides of bowl if needed. Change paddle attachment to a whisk attachment on standing mixer. Add 2 of the eggs and whisk on medium 5 minutes or until combined and fluffy.

  5. Scrape sides of bowl if needed and add remaining 2 eggs. Whisk on medium another 5 minutes or until fully combined and fluffy.

  6. Scrape sides of bowl again if needed and whisk on medium another 5 minutes or until mixture expands slightly and remains fluffy.

  7. Scrape down sides of bowl one more time if needed and whisk on medium one more time or until fluffy and mixture can hold its own shape.

  8. Remove prepared pie crust from refrigerator. Scoop mixture into pie crust and use a spatula to smooth the filling evenly in the pan. Chill for at least 2 hours or until firm

  9. When ready to serve, top pie with whipped topping/cream and chocolate shavings if desired. You can also slice the pie and place desired amount of whipped topping/cream on individual slices. Store leftovers in the refrigerator

Recipe Notes

If you choose to make my keto whipped cream do not make it until ready to use, it can deflate if made ahead of time

If you choose to make my keto whipped topping this can be made a few days in advanced of needed

This recipe makes about 8 slices. 1 serving equals 1 slice of pie

1 slice of pie contains about 3 grams of net carbs



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