Gluten Free Keto Vanilla Wafers
This recipe is designed to teach everyone how to make keto vanilla wafers
Servings 20 cookies
Ingredients
- 1 cup almond flour
- 1/4 tsp salt
- 2 tsp baking powder
- 1/2 tsp xanthan gum
- 1/2 cup powdered Swerve or powdered sweetener of choice
- 4 TBS butter, melted and cooled
- 1 TBS vanilla extract
- 1 large egg, room temperature
Instructions
- Preheat oven to 350 degrees. Line large baking sheet with parchment paper
- In large mixing bowl whisk together almond flour, salt, baking powder, xanthan gum, and powdered Swerve until fully combined and no lumps are in the flour or powdered Swerve. Set aside
- In a large mixer bowl combine melted butter, vanilla extract and egg.
- Carefully add dry ingredients to wet ingredients. Beat on low 10 seconds or until dry ingredients are moist.
- Increase speed to medium. Beat for 30 seconds or until everything is fully combined and no dry ingredients are left in the bowl
- Scoop batter 1 TBS at a time onto prepared baking sheet. Shape each scoop into a tight ball
- Bake at 350 degrees for 12-15 minutes or until the edges are golden. THEY WILL BE SOFT BUT WILL FIRM AS THEY COOL
- Let cool on the pan for 15-20 minutes or until firm. Transfer to a wire rack until completely cool
