Gluten Free Low Carb Blondies

Gluten Free Low Carb Blondies

Gluten Free Keto Blondies

This recipe is designed to teach everyone how to make quick and easy keto blondies

Course Dessert
Prep Time 5 minutes
Cook Time 25 minutes
Servings 9 blondies

Ingredients

  • 1 1/3 cups almond flour
  • 1 tsp coconut flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup brown Swerve or brown sugar sweetener of choice
  • 1/2 cup butter, softened
  • 1 large egg, room temperature
  • 1 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350 degrees. Line or spray an 8 x 8 inch cake pan

  2. In a large mixer bowl whisk together almond flour, coconut flour, baking powder, salt, and brown Swerve until no lumps remain

  3. Add softened butter. Beat on low 10 seconds then on medium for 30 seconds or until everything is fully combined

  4. Add egg and vanilla extract. Beat on low for another 10 seconds then on medium for 30 seconds more or until the batter is smooth

  5. Scrape down the sides of the bowl and push all the batter to the center of the bowl. If desired fold in 1/4 cup of add-ins (nuts, butterscotch chips, white chips etc)

  6. Scoop mixture into prepared cake pan and spread it evenly throughout the pan.

  7. Bake at 350 degrees for 20-25 minutes or until golden around the edges. The blondies will be soft but will firm up as it cools

  8. Let cool in the pan for 30 minutes. Use a butter knife and loosen the edges of the cake from the sides of the pan

  9. Let cool 30 minutes more or until completely cooled.

  10. Cut into desired size bars. Store leftovers in an airtight container at room temperature

Recipe Notes

This recipe yields about 9 blondies 1 serving equals about 1/9 of the recipe

1 serving without add-ins contains about 1.3 grams of net carbs

Remember if you use add-ins to calculate those into your carbs



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