How To Make Keto Loaded Zucchini And Simple Sirloin

How To Make Keto Loaded Zucchini And Simple Sirloin

Keto Loaded Zucchini

This recipe is designed to teach everyone how to make easy loaded zucchini
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Course: Side Dish
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6 servings

Ingredients

  • 3 medium zucchini or yellow squash
  • desired amount of shredded cheese
  • 4 slices bacon, cooked and crumbled more of less depending on how much bacon you like

Instructions

  • Preheat oven to 425 degrees. Line a large baking sheet with foil
  • Cut tops and bottom of zucchini off. Cut each zucchini in half horizontally. Cut each half in half again vertically about 3/4 of the way through. leave the bottom skin intact to keep the zucchini together. You should be able to open the zucchini without it separating
  • Place cut zucchini onto the prepared baking sheet and bake at 425 degrees for 10 minutes or until the zucchini is slightly soft
  • Top each zucchini half with the desired amount of cheese and bacon. Bake at 425 degrees for another 5 minutes or until cheese is fully melted
  • Remove from oven. Place onto a serving platter. Top with sour cream or ranch if desired. Serve immediately

Notes

This recipe yields 6 servings 1 servings equals 1 zucchini half plus 2 TBS of colby cheese and 2 TBS of bacon
1 serving contains about 2 grams of net carbs


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