How To Make Low Carb Chocolate
Keto Chocolate Chips
This recipe is designed to teach anyone on how to make keto friendly chocolate chips
- 1/4 cup butter, cubed
- 2 TBS powdered Swerve
- 2 TBS cocoa powder
- 1/4 tsp vanilla extract
- 1 TBS dry milk powder or coconut milk powder this is only if you are wanting milk chocolate instead of dark chocolate
Place 1 cup of water in the bottom pan of a double boiler or in a medium saucepan. Bring the water to a low boil over medium-low heat
Once the water has come to a low boil place the top pan of the double boiler on top. If you do not have a double boiler use a heat safe bowl and place it on a medium sauce pan. make sure the bowl is not touching the water.
Add the butter to the top pan or heat safe bowl. Use a heat safe spatula and stir the butter until it is fully melted.
Once the butter is fully melted add the powdered Swerve and continue stirring until it is completely dissolved and smooth
Once mixture is smooth add cocoa powder and vanilla extract. Continue stirring until mixture is completely smooth. If using the powdered milk stir it in until it is fully smooth
Place smooth mixture into chocolate chip molds or candy molds of your choice. Place in refrigerator for at least 2 hrs or until firm. Overnight is suggested.
If you are planning to use these for chocolate chip cookies place the chocolate chips or chocolate chunks on a baking sheet in a single layer and freeze over night before putting the chocolate into cookies.