HOW TO MAKE LOW CARB SUGAR FREE LAYER CAKE

HOW TO MAKE LOW CARB SUGAR FREE LAYER CAKE

Low Carb Sugar Free Vanilla Cake

This recipe is designed to teach people how to make a simple low carb sugar free layer cake
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Course: Dessert

Ingredients

  • 1 cup almond flour
  • 3/4 cup oat flour
  • 3/4 cup vital wheat gluten see notes for gluten free
  • 1/4 cup coconut flour
  • 1 1/4 tsp baking powder
  • 1 tsp salt
  • 1/2 cup butter, melted and cooled
  • 2 cups granulated stevia or sweetener of choice
  • 5 large room temperature eggs
  • 1/2 cup oil of choice
  • 1 cup milk
  • 2 TBS vanilla extract

Instructions

  • Preheat oven to 350 degrees. Spray two 8 inch round cake pans with cooking spray
  • In a medium mixing bowl whisk together almond flour, oat flour, vital wheat gluten, baking powder and salt until no lumps remain in flour. Set aside
  • In a large mixer bowl combine melted butter amd stevia. Beat on medium for 2 minutes or until fully combined
  • Add eggs one at a time . Beat on low after each addition until fully combined.
  • Add vanilla and milk and beat on low until fully combined
  • Add dry mixture 1 cup at a time beating after each addition until fully combined and no dry ingredients are left.Let batter stand 3 minutes or until slightly thickened
  • Divide the batter evenly between the 2 prepared cake pans and bake 25-30 minutes or until a tester comes out clean
  • Let cool in the pan for 10 minutes. Use a butter knife and loosen the edges of the cakes and let cool 10 more minutes in the pans. Then carefully turn onto wire racks to cool completely

Assemble the cake

  • To assemble the cake turn one cake onto a cake plate. Spread 1 cup of frosting or filling of choice over the top of the cake
  • Gently stack the second cake on top Then frost the tops and sides of the cake until fully frosted and both layers are covered

Notes

FOR GLUTEN FREE: substitute vital wheat gluten with 3/4 c almond flour + 1 tsp xanthan gum. This will effect the lift and the texture

3 Ingredient Sugar Free Frosting

This recipe is designed to teach people how to make quick easy sugar free frosting
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Course: Dessert

Ingredients

  • 1 cup butter, softened
  • 1 3/4 cups sugar free sweetened condensed milk see my recipe if you want to make it yourself
  • 1 tsp vanilla extract

Instructions

  • Place softened butter in a large mixer bowl and beat on medium for 2 minutes or until fluffy
  • Add condensed milk and vanilla and beat until fully combined

Notes

For Chocolate: Whisk in 2 oz unsweetened chocolate, melted and cooled to the vanilla frosting until combined


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