HOW TO MAKE QUICK LOW CARB STUFFING

HOW TO MAKE QUICK LOW CARB STUFFING

Quick Low Carb Stuffing

This recipe is designed to teach everyone how to make quick and easy low carb stuffing
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Course: Side Dish
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4 people

Ingredients

  • 1 celery stalk, finely chopped
  • 1/4 of an onion, finely chopped
  • 1/2 cup water
  • 2 TBS butter
  • 1 1/2 cup dry low carb bread cubes
  • 3/4 tsp dry cilantro
  • 3/4 tsp chicken bouillon
  • 1/2 tsp onion powder
  • 1/4 tsp dry thyme
  • 1/4 tsp seasoned pepper
  • 1/8 tsp dry sage
  • 1/4 tsp seasoned salt

Instructions

  • In a medium saucepan combine onion, celery, water and butter. Bring to a full boil
  • While waiting for water mixture to boil, in a medium bowl combine bread cubes cilantro, bouillon, onion powder, thyme, seasoned pepper, sage and seasoned salt. Stir to fully combine
  • Add bread cube mixture to boiling water. Cover, remove from heat and let stand 5 minutes or until all liquid is absorbed


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