How To Make Sugar Free/Keto Chocolate Buttercream Frosting
Quick Keto Chocolate Buttercream Frosting
This recipe is designed to teach everyone how to make quick and easy keto chocolate buttercream frosting
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Servings: 3 cups
Ingredients
- 2 2/3 cups powdered Swerve or powdered sweetener of choice
- 1/2 cup cocoa powder
- 1/2 cup butter, room temperature, softened
- 1/3 cup milk of choice
- 2-3 drops liquid stevia, optional
Instructions
- In a medium bowl whisk together powdered Swerve and cocoa powder until fully combined and no large lumps. Set aside
- In a large mixer bowl beat together butter and milk on low about 10 seconds then increase the speed to medium low and beat another 10 seconds to break up the butter. Increase speed to medium. Beat on medium for 1 minute of until creamy
- Reduce speed to medium low and gradually add the Swerve/cocoa mixture. Add a little at a time and allow it to mix in then add a little more and let it mix in until all the Swerve/cocoa mixture is added
- Once the Swerve/cocoa mixture is all added increase the speed to medium and beat on medium for 1 minute or until desired consistency. If too thick add small amounts of milk until the desired consistency. If you want the frosting to be sweeter fold in 2-3 drops of liquid stevia or until desired sweetness
If not a chocolate fan check this link for a quick vanilla buttercream frosting
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