How to make sugar free keto whipped cream

How to make sugar free keto whipped cream

Sugar Free Whipped Cream

This recipe is for quick sugar free keto friendly whipped cream

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups

Ingredients

  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1/4 cup powdered Swerve or powdered sweetener of choice, optional

Instructions

  1. Place all ingredients in a medium mixer bowl. Switch to whisk attachment on standing mixer Whisk on high 2-4 minutes or until the cream is thick and can stand on it's own. Store in a mason jar or airtight container in the refrigerator until ready to use.

  2. If the whipped cream deflates after being stored, rapidly shake jar or container until the cream puffs back up and can hold it's shape or use a hand mixer and beat on high 1-2 minutes or until it is able to hold its shape

Recipe Notes

This entire recipe contains about 6.6 grams of net carbs

The average serving size is about 2 tablespoons

One serving equals about 0.8 grams of net carbs



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