Keto Lofthouse Style Cookies

Keto Lofthouse Style Cookies

Keto Lofthouse Style Cookies

This recipe is designed to teach everyone how to make quick and delicious keto Lofthouse style cookies
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 14 minutes
Servings: 14 Cookies

Ingredients

  • 94 grams coconut flour (3/4cup)
  • 5 grams baking soda (1tsp)
  • 5 grams baking powder (1tsp)
  • 1 gram salt (1/4tsp)
  • 61 grams granulated sweetener of choice (1/3cup), adjust to taste I use granulated monkfruit sweetener
  • 3 large room temperature eggs
  • 1/4 cup room temperature butter, softened
  • 1/2 cup plain yogurt or sour cream
  • 2 tsp vanilla extract

Frosting

  • 1/4 cut room temperature butter softened
  • 125 grams powdered sweetener of choice I used powdered monkfruit allulse blend
  • 2 TBS milk of choice,room temperature
  • 1 tsp vanilla extract
  • 1 tsp coconut flour

Instructions

  • Preheat oven to 375 degrees. Line large baking sheet with parchment paper
  • In large mixing bowl sift all the dry ingredients until no lumps
  • Stir in the eggs until all dry ingredients are moist. Add butter and stir to combine. Massage butter into ingredients until the mixture is smooth
  • .Add the yogurt and vanilla. Stir until fully combined.
  • Form dough into ball and massage for 2 minutes to fully combine
  • Scoop dough out 2 TBS at a time onto prepared baking sheet. Press scoops out into circles about 1/2inch thick
  • Bake at 375 degrees for 12-14 minutes or until golden. Will be very soft
  • Remove from oven. Will be soft. Allow to cool on pan 10 minutes or until firm but soft.Transfer to wire rack and allow to cool completely before frosting

Frosting

  • .Place butter into large mixer bowl and beat on medium 1 minute or until smooth
  • Scrape down sides of the bowl . Turn mixer on low and gradually add the powdered sweetener. Stop mixer and scrape down sides of bowl as needed
  • Add the milk and the vanilla. Beat on medium 1 minute until creamy
  • Add the coconut flour and beat on low until fully combined
  • Pipe the frosting onto the cooled cookies and use knife to smooth top. Sprinkle desired amount of sprinkles on top of cookies. Store leftovers in refrigerator up to 1 week


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