Keto Mocha Marble Fudge

Keto Mocha Marble Fudge

The Easiest Keto Mocha Marble Fudge

This recipe is designed to teach everyone how to make the easiest mocha marble fudge
Print Pin Rate
Course: Dessert
Prep Time: 5 minutes
Servings: 10 pieces

Ingredients

  • 9 oz keto white chocolate chips (1 1/2 cups)
  • 8 TBS milk of choice, divided
  • 3/4 tsp coconut oil, divided
  • 1 TBS Javy Microdose Coffee or strong brewed coffee or espresso, divided
  • 4 1/2 oz keto milk chocolate chips

Instructions

  • Line an 8 x 4 inch loaf pan with parchment paper. Allow the paper to hang over the sides for easy removal once the fudge is firm
  • Combine white chips, 1/3 cup of the milk, 1/2 tsp of the coconut oil and 1 1/2 tsp Javy or brewed coffee i a medium microwave safe bowl
  • Microwave in 30 second intervals until the chips are fully melted. Stir after every 30 second interval to avoid burning. Once melted stir to fully combine and create a smooth mixture
  • Pour mixture into the prepared loaf pan and tilt the pan back and forth to make sure the mixture is evenly distributed throughout the pan. Set aside
  • In a separate small microwave safe bowl combine the milk chocolate chips, remaining 2 1/2 TBS of milk, the remaining 1/4 tsp coconut oil and the remaining 1/2 tsp of coffee.
  • Microwave on high in 20 second intervals until chips are fully melted. Stir after each 20 second interval until the mixture is smooth
  • Drop the milk chocolate mixture by teaspoon full over the top of the white chip mixture in the loaf pan. Use a knife and swirl the milk chocolate mixture into the white chocolate mixture. Keep the top smooth
  • Place in the refrigerator and chill 1-2 hours or until completely firm
  • Remove from the refrigerator. Grasp the overhanging parchment paper and lift the fudge slab out of the pan. Place the slab onto a clean cutting surface. Cut into desired size pieces. Store leftovers in an airtight container in the refrigerator up to 1 week


2 thoughts on “Keto Mocha Marble Fudge”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating