LOW CARB SUGAR FREE BERRY COBBLER

LOW CARB SUGAR FREE BERRY COBBLER

Low Carb Sugar Free Berry Cobbler

This recipe is designed to teach anyone how to make quick and easy low carb sugar free blackberry cobbler
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 35 minutes

Ingredients

  • 4 cups blackberries or berry of choice
  • 1 TBS lemon juice
  • 1 large egg
  • 1 cup granulated stevia or sweetener of choice
  • 2/3 cup almond flour or gluten free flour of choice
  • 1/3 cup vital wheat gluten see notes for gluten free
  • 6 TBS butter, melted

Sugar Free Whipping Cream

  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1/4 cup powdered erythritol, or powdered sweetener of choice see notes on how to make your own powdered sweetener

Instructions

  • Preheat oven to 375 degrees. Spray an 8X8 baking dish with cooking spray
  • Place berries into prepared baking dish. Add lemon juice and gently stir to coat the berries
  • In a medium mixing bowl stir together egg, stevia, vital wheat gluten, and almond flour until fully combined. Mixture will resemble meal
  • Sprinkle flour mixture over the fruit in the baking dish. Drizzle melted butter over the flour and berry mixture
  • Bake for 30 minutes or until lightly golden and bubbly. Let stand in the pan at least 10 minutes
  • Serve warm and with whipped cream if desired. Let leftovers cool completely and store in an airtight container in the refrigerator

FOR SUGAR FREE WHIPPING CREAM

  • In a large mixer bowl combine all ingredients. Switch to whisk attachment on standing mixer. Whisk on high for 4-5 minutes or until cream is stiff enough to stand on it's own

Notes

FOR GLUTEN FREE: substitute vital wheat gluten with 1/3 c almond flour and 1/2 tsp xanthan gum
FOR POWDERED SUGAR: in a small food processor combine 1/4 c granulated stevia or sweetener of choice and 1/4 tso cornstarch. Process for about 10-15 seconds or until the texture is powdery.


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