LOW CARB SUGAR FREE BROWNIES
Low Carb Sugar Free Brownies
This recipe is designed to teach everyone how to make low carb sugar free brownies with frosting
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Ingredients
- 2 cups erythritol
- 1 TBS stevia sweetener or 1/2 tsp stevia extract
- 1 cup almond or seed flour
- 1/4 cup garbanzo or coconut flour
- 1/4 cup vital wheat gluten or gluten free flour of choice (for gluten free)
- 2 1/2 tsp baking powder
- 4 TBS cocoa powder
- 1 cup butter, softened
- 4 large eggs
- 4 tsp vanilla extract
- 1 cup sugar free chocolate chips optional
Frosting
- 1/2 cup butter, softened
- 6 TBS room temperature milk
- 3 1/2 cups confectioners Swerve or powdered sugar substitute of choice
- 4 TBS cocoa powder
Instructions
- Preheat oven to 350 degrees. Line a 13 x 9 cake pan with parchment paper. Extend the parchment paper over the sides of the pan so it acts as "handles" when the brownies are done
- In a large mixing bowl whisk together erythritol, stevia, almond flour, garbanzo flour, vital wheat gluten, baking powder and cocoa until fully combined.
- In a large mixer bowl combine butter, eggs, and vanilla extract. Add dry ingredients to wet ingredients
- Beat on low 30 seconds then on medium for 2 minutes. Let batter sit for 2 minutes or until the batter is slightly thick.
- Spread batter evenly into the prepared cake pan. Bake for 30-40 minutes or until a tester comes out clean.
Frosting
- In a large mixer bowl combine all frosting ingredient. Beat on low 20 seconds then on medium 2 minutes or until fluffy. Spread over cooled brownies,
How to use coconut flour only or with combination without yeast without eggs what egg substitute eoild you suggest no eggs no yeast any coconut flour recipe i prefer no yeast no eggs any coconut flour recipe
Watch my video on YouTube on “How To Use Coconut Flour As A Substitute” it will answer a lot of your questions. As far as egg substitutes go I am working on a video on what egg substitutes work with coconut flour