LOW CARB SUGAR FREE CINNAMON ROLLS

LOW CARB SUGAR FREE CINNAMON ROLLS

Low Carb Sugar Free Cinnamon Rolls

This recipe is designed to teach everyone how to make easy low carb sugar free cinnamon rolls
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 10 mini rolls

Ingredients

  • 2/3 cup almond flour
  • 2/3 cup vital wheat gluten see note for gluten free
  • 2/3 cup oat flour or gluten free flour of choice
  • 2 TBS granulated stevia or sweetener of choice
  • 5 tsp baking powder
  • 1 tsp salt
  • 3 TBS butter, melted
  • 3/4 cup milk

Filling

  • 1 cup granulated stevia or sweetener of choice
  • 1/4 cup pure maple
  • 4 TBS softened butter
  • 3 tsp ground cinnamon

Icing

  • 3/4 cup powdered Swerve
  • 1/8 cup milk
  • 1/2 tsp vanilla extract

Instructions

  • Preheat oven to 400 degrees. Lightly spray 12 cup muffin pan

Filling

  • In a small bowl use a fork and stir together stevia and maple until fully combined. Add remaining filling ingredients and stir to fully combine all ingredients

Dough

  • In a large mixer bowl whisk together almond flour, vital wheat gluten, oat flour, stevia, baking powder and salt until fully incorporated
  • Add melted butter and milk then beat on low 30 seconds or until all ingredients are wet. Increase speed to medium and beat for 3 minutes or until the dough is stretchy.
  • Line and lightly flour a clean work surface. Use your hands and press dough out to a 1/4 inch thick rectangle.
  • Spread filling mixture in a thin layer in the center of the rectangle. Gently roll the rectangle into a tube shape. Cut the tube into 10-12 equal pieces. Bake 20-25 minutes

Glaze

  • In a small bowl whisk together all the glaze ingredients until fully combined
  • Once rolls are finished baking let them cool in the pan until cool enough to handle. Frost each roll with desired amount of glaze. Serve warm or store in an airtight container in the refrigerator

Notes

For Gluten Free: substitute vital wheat gluten for 2/3 c more almond flour plus 1 tsp xanthan gum


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