LOW CARB SUGAR FREE PUMPKIN SPICE BREAD

LOW CARB SUGAR FREE PUMPKIN SPICE BREAD

Low Carb/ Sugar Free Pumpkin Spice Bread

This recipe is designed to teach everyone how to make easy low carb sugar free pumpkin spice bread
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Prep Time: 5 minutes
Cook Time: 55 minutes
Servings: 1 9×5 loaf

Ingredients

  • 2/3 cup almond flour
  • 2/3 cup vital wheat gluten see notes for gluten free
  • 2/3 cup oat flour, or gluten free flour of choice
  • 2 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1 cup granulated stevia, or sweetener of choice
  • 1/3 cup shortening, softened
  • 1/4 cup milk, room temperature
  • 1/4 cup pure maple, optional
  • 2 large eggs, room temperature
  • 1 cup pumpkin puree, room temperature

Instructions

  • Preheat oven to 350 degrees. Lightly spray a 9×5 loaf pan with cooking spray
  • In a medium mixing bowl whisk together almond flour, vital wheat gluten, oat flour, baking powder, salt, ginger, nutmeg, cinnamon, and granulated stevia until fully combined and no lumps are left in the flour
  • In a large mixer bowl combine shortening, milk and maple. Blend on low until combined. Add eggs and blend on low until combined
  • Add pumpkin and beat on low for about 30 seconds or until fully combined
  • Add dry ingredients to wet ingredients. Beat on low for 15 seconds then on medium for 15-20 seconds or until fully combined
  • Pour batter evenly into prepared baking sheet and bake for 55-60 minutes or until tester comes out clean
  • Let cool in the pan for 10 minutes then carefully turn it onto a wire rack to cool completely before slicing. Store leftovers in the refrigerator

Notes

FOR GLUTEN FREE VERSION: substitute the vital wheat gluten for 2/3 cup almond flour + 1 tsp xanthan gum


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