Quick 5 Ingredient Keto Peanut Butter Chocolate Cookies

Quick 5 Ingredient Keto Peanut Butter Chocolate Cookies

5 Ingredient Keto Chocolate Peanut Butter Cookies (Nut Free Options)

This recipe is designed to teach everyone how to make quick 5 ingredient keto chocolate peanut butter cookies without flour and nut free options
Print Pin Rate
Course: Dessert
Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 24 cookies

Ingredients

  • 2 TBS unsweetened cocoa powder
  • 1 cup golden monkfruit sweetener or brown sugar sweetener of choice
  • 1 cup peanut butter or seed butter of choice
  • 1 large egg, room temperature

Instructions

  • Preheat oven to 350 degrees. Line large baking sheet with parchment paper. Set aside
  • In a large mixer bowl sift or whisk together the cocoa powder and monkfruit sweetener
  • Add the peanut butter. Use a fork and fold in the peanut butter until fully combined
  • Add the egg and stir in until fully combined and creamy
  • Scoop "dough" out 1 TBS at a time and place on the prepared baking sheet. Place about 1 1/2 inches apart
  • Roll each scoop into a tight ball. Use the back of the fork and flatten the tops of the balls to create a criss- cross shape shape on the top. The se cookies do not spread so whatever thickness and shape you make the cookies is what they will be after they are baked
  • Bake in preheated oven at 350 degrees 6-8 minutes or until firm
  • Remove from the oven. Cookies will be soft but will firm up as they cool. Allow to cool on pan about 10 minutes or until to firm enough to transfer
  • Transfer to a wire rack and allow to cool completely before eating. Store leftovers in an airtight container for up to 5 days


2 thoughts on “Quick 5 Ingredient Keto Peanut Butter Chocolate Cookies”

  • Haven’t made this, but I was looking at the recipe trying to figure out why it’s called a five ingredient recipe when only four are listed. Had to watch the video to realize that the vanilla extract isn’t listed! Just FYI.

Leave a Reply

Your email address will not be published.

Recipe Rating