Quick And Easy Keto Twix Style Thumbprint Cookies

Quick And Easy Keto Twix Style Thumbprint Cookies

Quick Keto Twix Style Thumbprint Cookies (Nut Free And Gluten Free)

This recipe is designed to teach everyone how to make quick keto Twix style thumbprint cookies
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 27 cookies

Ingredients

  • 86 grams coconut flour (3/4 cup)
  • 9 grams baking powder (2 tsp)
  • 1/4 tsp salt
  • 56 grams golden monkfruit sweetener or brown sweetener of choice (1/3 cup) more or less according to taste
  • 3 large eggs, room temperature
  • 3/4 cup butter, room temperature and softened
  • 2 tsp vanilla extract

Topping

  • 1/2 cup keto caramel sauce more or less according to taste
  • 3 oz keto salted caramel baking chips
  • 1/2 tsp coconut oil

Instructions

  • Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper. Set aside
  • Sift or whisk h=the dry ingredients into a large mixing bowl until there are no lumps in the dry ingredients
  • Stir the eggs in until all the dry ingredients are moist. Stir the butter and the extract in until the dough is smooth and lightly moist
  • Push dough to the center of the bowl a form into a smooth ball. Massage 1 minutes to fully incorporate the butter and test the texture of the dough. The dough should be soft and not crumbly
  • Scoop dough out 1 TBS at a time into the prepared baking sheet. Roll dough scoop into smooth tight balls. Use back of teaspoon or finger and press into the center of the dough balls to create and indention
  • Place cookies into the preheated oven. Bale at 350 10-12 minutes or until lightly golden
  • Remove from oven. Allow to cool on the pan 10 minutes or until firm. Transfer to a wire rack and allow to cool completely before topping the cookies

Topping

  • Once cookies are cooled scoop the caramel up to 1 teaspoon at a time into the indention in the cookies.
  • Microwave the chips and coconut oil in 15-20 second intervals until fully melted. Stir after each interval. Drizzle desired amount of chocolate over cookies. Place in refrigerator 10 minutes or until chocolate is firm
  • Remove from the refrigerator. Eat immediately or store leftovers in an airtight container in the refrigerator up to 1 week


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