Quick And Simple Keto Shortbread
Quick Keto Shortbread
This recipe is designed to teach everyone how to make quick keto shortbread
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Servings: 15 slices
Calories: 72kcal
Ingredients
- 85 grams coconut flour (10 TBS)
- 48 grams granulated monkfruit sweetener or granulated sweetener of choice (1/4 cup) more or less according to taste
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 tsp xanthan gum
- 10 TBS room temperature butter, softened
- 1/2 cup hot water
Instructions
- Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper and allow paper to hang over the sides to use as handles
- In a large mixing bowl. Sift the dry ingredients together until combined and no lumps are in the dry ingredients
- Add the butter and stir until fully combined and smooth. Add the hot water and stir until fully combined and a smooth wet dough has formed
- Push dough to the center of the bowl and let sit about 3 minutes to absorb the extra moisture
- Form dough into a ball and massage the dough for 1 minute to test the texture. Dough should be smooth and slightly moist
- Place dough into center of prepared cake pan and press evenly through the pan. Bake at 350 15-20 minutes or until golden around the edges.
- Remove from oven. Cool in pan 15 minutes or until firm. Transfer to a wire rack and allow to cool completely before cutting
- Cut into desired size pieces. Serve immediately or store leftovers in an airtight container at room temperature up to 1 week
Nutrition
Serving: 1shortbread | Calories: 72kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 7.8g