Quick Keto Coffee Frosting

Quick Keto Coffee Frosting

Quick Keto Coffee Frosting

This recipe is designed to teach everyone how to make easy keto coffee frosting
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 2 cups

Ingredients

  • 6 TBS room temperature butter, very soft but not melted
  • 1/2 TBS finely ground fresh or instant coffee grounds more or less according to taste
  • 1/4 tsp vanilla extract
  • 1 3/4 cup powdered monkfruit/allulose blend or powdered sweetener of choice
  • 1-1 1/2 TBS room temperature brewed coffee more or less depending on desired consistency

Instructions

  • Place butter in a large mixer bowl. Beat on medium 45 seconds to 1 minute or until smooth and creamy
  • Scrape down the sides of the bowl and push the butter to the center of the bowl. Add the coffee granules. Beat on low about 20 seconds to evenly distribute the grounds
  • Scrape down the sides of the bowl. Add the vanilla extract. Turn speed to low and gradually add the powdered sweetener until fully combined. Once combined increase speed to medium. Beat on medium about 1 minute or until creamy
  • Scrape down the sides of the bowl once again. Turn mixer on to low. Gradually add the brewed coffee until the frosting is spreadable. Increase speed to medium. Beat on medium another minute or until creamy. If desired add more brewed coffee until the frosting is your desired consistency. Spread evenly onto cooled brownies or baked good of choice


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