Quick Keto Pizza Stuffed Burgers

Janet Tabor

12 months ago

This recipe is designed to teach everyone how to make quick keto pizza stuffed burgers.

Course Main Course

Prep Time 5

Cook Time 10

Servings burgers

Calories 424kcal

Preheat an indoor or outdoor grill to medium heat. Place the ground beef in a large mixing bowl. Add the dry seasonings, salt and pepper then stir to fully combine. Line a clean worksurface with parchment paper and divide the beef into 12 equal portions.
Press each beef portion into a patty of equal size and thickness. Set aside. In a medium bowl stir together the pepperoni, pizza sauce, mustard and parmesan cheese until fully combined. Divide the filling mixture evenly on top of 6 of the beef patties.
Spread the filling over the top of the patties leaving a half inch of empty border around the edges of the patties. Place a plain patty over the filling and pinch the edges of the two patties together to completely seal the patties together.
Make sure all the filling is completely sealed in the burger. Place the burgers on the preheated grill. Cook 5 to 7 minutes or until the burger is beginning to brown. Turn the burger and cook another 5 to 7 minutes or until cooked through and the internal temperature is at least 160 degrees.
Remove cooked patties from the grill and place onto a serving plate. Immediately top each burger with a slice of mozzarella cheese. Allow the cheese to set 1 to 2 minutes until it begins to melt. Place the 1 stuffed burger patty onto the bottom portion of a keto burger bun.
Top the patty with 1 TBS of keto pizza sauce. Place the top portion of the bun over the patty. Serve warm.

Nutritional values are based just on the stuffed patties. Nutritional value may vary depending on what hamburger bun is used.

Serving: 1burger | Calories: 424kcal | Carbohydrates: 2g | Protein: 57.2g | Fat: 19.8g