Quick Low Carb Enchiladas
This recipe is designed to teach everyone how to make quick low carb enchiladas
Ingredients
- 6-8 10 inch low carb tortillas
- 2 cups cheese, shredded
1 Minute Enchilada Sauce
- 15 oz can tomato sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dry cumin
- 1 tsp dry oregano
- 2 tsp chili powder
- seasoned salt, to taste
- seasoned pepper, to taste
Filling
- 2 cups chicken, cooked and shredded
- 1/4 of an onion, finely chopped
- 14 oz can black beans, drained and rinsed
Instructions
- Preheat oven to 350 degrees. Spray 3 quart casserole dish with cooking spray
- In medium bowl whisk together all of the sauce ingredients until fully combined and smooth. Set aside
- In a separate medium bowl stir together filling ingredients until fully combined, Set aside
- Evenly divide chicken mixture among the center of all the tortillas. DO NOT OVER FILL. sprinkle extra cheese over the chicken mixture if desired.
- Gently roll the tortilla over the filling and place enchilada seam side down into prepared casserole dish
- Spoon sauce evenly over enchiladas until fully coated. Top with desired amount of cheese
- Bake 20 minutes or until cheese is melted and enchiladas are heated through. Let stand in pan 5 minutes then serve
