Quick No Bake Keto Christmas Candy

Quick No Bake Keto Christmas Candy

Quick Keto Mint Patties

This recipe is designed to teach everyone how to make quick keto mint patties
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 12 Patties

Ingredients

  • 250 grams powdered sweetener of choice (2 cups) I use powdered allulose and powdered monkfruit sweetener blend
  • 2 TBS room temperature butter, softened
  • 2 TBS room temperature milk of choice
  • 1 tsp mint extract adjust to taste
  • 1/4 tsp salt, optional
  • 6 oz keto chocolate chips (1 cup)
  • 2 tsp coconut oil

Instructions

  • Beat all ingredients in a large mixture bowl on low 10 seconds or until sweetener begins to combine
  • Increase speed to medium low and beat 1 minute or until combined and smooth
  • Scoop mixture out 1 TBS at a time on to a lined baking sheet
  • Roll the scoops into smooth balls. If mixture seems sticky lightly dust hands with powdered sweetener. Press into discs of desired size. Freeze 30 minutes or until firm
  • Microwave 6oz of keto chocolate chips and 2 tsp of coconut oil in a small bowl in 20 second intervals or uununtunti fully melted Stir after each 20 second interval
  • Remove patties from freezer one at a time and dip into melted chocolate until fully coated.Place onto lined baking sheet and repeat process until all patties are coated Freeze another 20 minutes or until chocolate is firm
  • Remove from freezer. Eat immediately. Store leftovers in refrigerator up to 1 week

Keto Peanut Butter Snowballs

This recipe is designed to teach everyone how to make keto peanut butter snowballs
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 6 Snowballs

Ingredients

  • 63 grams powdered sweetener of choice I used powdered allulose and powdered monkfruit sweetener blend
  • 66 grams peanut butter
  • 21 grams room temperature butter, softened (1 1/2 TBS)
  • 3 oz keto white cbips
  • 2 tsp coconut oil

Instructions

  • Stir together all ingredients in a medium mixing bowl until combined. Massage mixture in hands until fully combined and smooth
  • Scoop mixture out 1 TBS at a time onto a lined baking sheet. Roll each scoop into a smooth ball. Freeze 30 minutes or until firm
  • Microwave the white chocolate and coconut oil in 20 second intervals until fully melted. Stir after every 20 seconds.
  • Remove balls from freezer one at a time and dip into white chocolate until fully melted. Freeze another 20 minutes or until the chocolate is firm
  • Remove from the freezer and eat immediately. Store leftovers in an airtight container in the refrigerator up to 1 week

Notes



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