Simple Keto Fruit Cobbler

Simple Keto Fruit Cobbler

Keto Fruit Cobbler

This recipe is designed to teach everyone how to make keto fruit cobbler
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 6 servings
Calories: 139kcal

Ingredients

Filling

  • 12 oz blueberries (2 cup)
  • 1/2 TBS lemon juice
  • 1/2 tsp vanilla extract
  • 30 grams granulated sweetener (2 1/2 TBS)
  • 2 grams xanthan gum (1/2 tsp)

Topping

  • 30 grams coconut flour (1/4 cup)
  • 24 grams granulated sweetener (2 TBS)
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • dry spices of choice, optional
  • 2 large eggs, room temperature
  • 1/4 cup butter, melted and cooled
  • 1/2 tsp vanilla extract

Instructions

  • Preheat oven to 400 degrees. Line an 8 x 4 inch loaf pan with parchment paper and allow the paper to hang over the sides for easy lifting once the cobbler is baked. Set aside
  • In a medium mixing bowl combine all of the filling ingredients until fully combined and the berries are lightly coated. Set aside
  • In a large mixing bowl sift together the dry topping ingredients until there are no lumps. Stir in the eggs, butter and vanilla until fully combined and a smooth dough has formed. Set aside
  • Pour filling ingredients into the prepared loaf pan and distribute evenly throughout the pan
  • Scoop the topping out by tablespoonfuls and drop over the filling. Use a fork or fingers and spread the topping evenly over the filling
  • Place into preheated oven. Bake at 400 degrees for 25 to 30 minutes or until golden on top
  • Remove from the oven. Allow to rest in the pan about 20 minutes so the ingredients can set in
  • Cut desired slice. Serve immediately. Store leftovers in an airtight container at room temperature up to 3 days

Nutrition

Serving: 1serving | Calories: 139kcal | Carbohydrates: 8g | Protein: 4g | Fat: 10g


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