The Best and Easiest Keto Chocolate Chip Cookies

The Best and Easiest Keto Chocolate Chip Cookies

The Best Keto Chocolate Chip Cookies

This recipe is designed to teach everyone how to make the best keto chocolate chip cookies
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 25 cookies
Calories: 69kcal

Ingredients

  • 1/2 cup very soft, room temperature butter
  • 2 large room temperature eggs
  • 31 grams room temperature plain yogurt or sour cream (2 TBS)
  • 6 grams vanilla extract (1 tsp), adjust to taste
  • 91 grams brown sugar sweetener of choice (1/2 cup), adjust to taste I used brown monkfruit sweetener
  • 25 grams granulated sweetener of choice (2 TBS), adjust to taste I used granulated monkfruit sweetener
  • 1/4 tsp salt
  • 8 grams baking powder (1 1/2 tsp)
  • 70 grams coconut flour (10 TBS)
  • 6 oz keto chocolate chips of choice (1 cup) adjust to taste I used Lily's milk chocolate baking chips

Instructions

  • Preheat oven to 375 degrees. line 2 large baking sheets with parchment paper and set aside
  • Place butter into large mixing bowl. Beat on medium for 45 seconds to 1 minute until butter is smooth. Scrape down the sides of the bowl and push the butter to the center of the bowl
  • Beat the eggs into the butter on low 10 seconds. Increase the speed to medium-low and beat 30 seconds or until fully combined. Scrape down the sides of the bowl and push to the center of the bowl
  • Beat the yogurt and the vanilla on low 10 seconds. Increase speed to medium-low and beat 30 seconds to fully combine. Scrape down the sides of the bowl and push to the center of the bowl
  • Form dough into smooth ball. Massage in hands to make sure the dough is holding together and the proper texture. Place dough back into mixing bowl. Gradually fold in the chocolate chips until evenly distributed throughout the dough
  • Scoop dough out 1 TBS at a time onto prepared baking sheet. Roll and press each dough scoop into desired size and thickness. Place onto baking sheet about 2 inches apart. Place in preheated oven. Bake at 375 degrees for 8 to 12 minutes or until golden around the edges
  • Remove from the oven. Allow to cool in the pan about 10 minutes to continue cooking and firm up. Remove from the baking sheet and transfer to a wire rack. Allow to cool completely before serving. Store leftovers in an airtight container at room temperature up to 5 days

Nutrition

Serving: 1cookie | Calories: 69kcal | Carbohydrates: 3.6g | Protein: 2g | Fat: 6.6g


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