Preheat oven to 375 degrees. Line a 9x5 loaf pan with parchment paper
In a medium mixing bowl whisk together oat flour, vital wheat gluten, salt. Whisk until fully combined. Add yeast and whisk until fully combined
In a large mixer bowl combine warm water, egg and honey. Slowly add dry ingredients to wet ingredients.. Beat on low 15 seconds or until fully combined and smooth
Change out to a dough hook attachment (optional) Beat on high 3 minutes. Scrape down sides and beat on high another 3 minutes.
Push dough to the center of the bowl and roll into an oval ball. Place ball into prepared loaf pan
Cover pan with lightly sprayed plastic wrap and place in a warm draft free are to allow to rise. Let rise for 20 minutes or until loaf is rounded on top.
Uncover dough and place in the preheated oven for 45 minutes or until dough has risen and tester comes out clean (the internal temperature should be around 195-200 degrees)
Let rest in the pan for 10 minutes then turn onto wire rack to cool completely. Allow bread to cool completely before slicing