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Keto Cream Cheese Frosting

This recipe is designed to teach everyone how to make cream cheese frosting that is gluten free, keto friendly and diabetic friendly
Course Dessert
Prep Time 10 minutes
Cook Time 0 minutes

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 1 TBS vanilla extract
  • 2 cups powdered Swerve or powdered sweetener of choice

Instructions

  • In a large mixer bowl combine cream cheese butter and vanilla. Beat on low 10 seconds then on medium 2-3 minutes or until creamy and fluffy
  • Add half of the powdered Swerve. Beat on low 15 seconds or until combined. Add remaining Swerve and beat on medium 1 minute or until fluffy Use on fully cooled 9 inch layer cake or 9x13 inch sheet cake