This recipe is designed to teach everyone how to make cream cheese frosting that is gluten free, keto friendly and diabetic friendly
Course Dessert
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Ingredients
8ozcream cheese, softened
1/2cupbutter, softened
1TBSvanilla extract
2cupspowdered Swerve or powdered sweetener of choice
Instructions
In a large mixer bowl combine cream cheese butter and vanilla. Beat on low 10 seconds then on medium 2-3 minutes or until creamy and fluffy
Add half of the powdered Swerve. Beat on low 15 seconds or until combined. Add remaining Swerve and beat on medium 1 minute or until fluffy Use on fully cooled 9 inch layer cake or 9x13 inch sheet cake