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5 from 1 vote

Keto Sweetened Condensed Milk: Revised

This recipe is designed to teach everyone how to make easy sweetened condensed milk that is low carb, gluten free, keto friendly and diabetic friendly
Prep Time 5 minutes
Cook Time 35 minutes
Servings 1 cup

Ingredients

  • 2 cups almond milk or milk of choice
  • 2/3 cup monkfruit sweetener or sweetener of choice the sweetener needs to be able to cook up the same as sugar. Stevia, xylitol and other sweeteners may not work

Instructions

  • In a 3 quart saucepan combine milk and monkfruit. Stir gently over medium low heat just to combine. Heat over medium low until all the monkfruit is fully dissolved.
  • Once the monkfruit has fully dissolved bring the milk to a bubbly simmer over medium low heat. WATCH CAREFULLY to avoid scorching or overflow.
  • Let simmer gently WITHOUT STIRRING for 30-40 minutes or until the milk has reduced by half, darkened to a light beige color and has slightly thickened.
  • Remove from the heat and let cool in the pan for about 30 minutes or until it comes to room temperature. Will thicken more as it cools
  • Once it has come to room temperature pour milk into a mason jar or an airtight container and cool completely before sealing.
  • After the milk has cooled completely seal with a lid and store in the refrigerator for up to 6 months. The milk will continue to thicken after it is refrigerated.

Notes

If using this for my keto ice cream recipes you will need to make 2 batches and refrigerate them overnight. Stir them gently before putting them into the recipe to make sure none of the ingredients have separated