No Bake Keto Graham Cracker Style Pie Crust
This recipe is designed to teach everyone how to make quick easy no bake keto pie crust
Servings 9 inch pie
Calories 114kcal
Ingredients
- 168 grams almond flour or almond meal (1 3/4 cups)
- 65 grams brown Swerve or brown sugar sweetener of choice (1/3 cup)
- 1/8 tsp salt
- 4 grams vanilla extract (1 tsp)
- 1/4 cup butter, melted and cooled
Instructions
- In a small bowl combine almond flour, brown Swerve, and salt. Use a fork and stir until fully combined and no lumps are in the flour or brown Swerve. If needed use fingers to break up the lumps
- Pour mixture into a 9 inch pie pan. Add vanilla and melted butter.
- Use fork and stir until combined and all dry ingredients are moistened. If needed use fingers to make sure all the dry ingredients are moistened
- Use the bake of a fork or fingers and press the mixture firmly onto the bottom and up the sides of the pie pan. Make sure it is firmly packed. Fill with desired pie filling and bake or chill as directed
Notes
This recipe yields a 9 inch pie crust. The entire recipe contains about 14 grams of net carbs
1 serving is about 1/12 of the recipe 1 serving contains about 1 gram of net carbs
Nutrition
Serving: 1slice | Calories: 114kcal | Carbohydrates: 1.5g | Protein: 3g | Fat: 10.8g