3 Ingredient Keto Peanut Butter Cookies
This recipe is designed to teach everyone how to make easy keto peanut butter cookies
Servings 22 cookies
Ingredients
- 1 cup peanut butter
- 1 cup granulated Swerve or granulated sweetener of choice
- 1 large egg, room temperature
Instructions
- Preheat oven to 350 degrees. Line a large baking sheet with parchment paper
- In a large mixing bowl use a fork and fold together the peanut butter and Swerve until fully combined
- Add the egg and use a fork to stir the ingredients together until fully combined and smooth/ If desired you can fold in up to a half cup of keto chocolate chips
- Scoop the mixture out 1-2 tablespoons at a time onto the prepared baking sheet. Use a fork and flatten the tops of the cookies creating a criss cross pattern
- Bake at 350 degrees for 6-8 minutes or until lightly golden on the sides.
- Let cool on the pan for 10 minutes. Transfer to a wire rack to cool completely
Notes
This recipe yields about 22 cookies 1 serving equals 1 cookie
1 cookie contains about 1.8 grams of net carbs