Quick Keto Peanut Brittle
This recipe is designed to teach everyone how to make quick and easy keto nut brittle
Servings 20 servings
Ingredients
- 2 TBS butter
- 1 cup granulated Swerve or granulated sweetener of choice
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup raw peanuts
Instructions
- Line a large baking sheet with parchment paper. Spray parchment paper lightly with cooking spray. Set aside
- Place butter in a medium saucepan over medium heat Stir frequently and allow the butter to melt completely.
- Add Swerve and stir to combine. Add salt and vanilla. Stir continually until the Swerve is fully dissolved and the mixture has come to a very low boil. DO NOT ALLOW TO COME TO A FULL BOIL
- Turn of the heat and stir in peanuts until all the peanuts are fully coated.
- Immediately pour the mixture into the prepared pan. Tilt the pan or use a spatula to spread the mixture into a thin even layer
- Place in the refrigerator for 30 minutes or until hardened. Once solid break into desired pieces, Store leftovers in an airtight container in the refrigerator.
Notes
The recipe yields about 20 servings 1 serving equals 1/20 of the recipe
1 serving contains less that 1 gram of net carbs