3 Ingredient Keto Pasta (Gluten Free)
This recipe is designed to teach everyone how to make quick and easy keto pasta
Servings 2 servings
Ingredients
- 1/4 cup cream cheese, room temperature and softened
- 4 large eggs, room temperature
- 2 tsp coconut flour
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking sheet with cooking spray
- In a large mixer bowl or food processor beat the cream cheese on medium for 1 minute or until fluffy
- Scrape down the sides of the bowl and push the cream cheese to the center of the bowl. Add the eggs and beat on medium low for another minute or until fully combined and smooth
- Scrape down the sides of the bowl if needed. Use a hand whisk and whisk the mixture to make sure all the cream cheese is fully incorporated
- Add the coconut flour and beat on low 1 minute or until fully combined and smooth
- Scrape down the sides of the bowl if needed. Use a hand whisk and whisk mixture to make sure the mixture is completely smooth
- Pour the batter into the prepared baking sheet and tilt the baking sheet back and forth until the bottom of the baking sheet is evenly coated with the batter
- Place in the preheated oven and bake at 350 degrees for 5-7 minutes or until the batter is no longer liquid and the edges are barely golden
- Allow to cool a couple of minutes so you do not burn your fingers when you cut the pasta. Use a pizza cutter or a knife and cut the pasta into the desired size.
- Place desired amount onto a serving plate and top with desired topping.
Notes
This recipe yields about 2 servings 1 serving equals half of the recipe
1 serving contains about 3.5 grams of net carbs