Simple 2 Ingredient Keto Crackers
This recipe is designed to teach everyone how to make quick and easy keto crackers
Servings 27 crackers
Ingredients
- 1 cup almond flour can also use pumpkin or seed flour see notes
- 1/2 large egg, room temperature see notes
- 1/4 tsp salt, optional
- flavors of choice, optional see notes
Instructions
- Preheat oven to 350 degrees
- In a large mixing bowl stir together the almond flour, egg and salt (if using) until fully combined and smooth. Press the dough into a tight ball. Massage the ball slightly just to make sure all ingredients are smooth
- Line a clean work surface with parchment paper. Make sure the parchment paper is as long as a large baking sheet
- Place the dough ball onto the parchment paper Press or roll out the dough as thin as possible without it being see through (think the thickness of a wheat thin about 1/16 of an inch)
- Lift the parchment paper with the dough and place it onto a large baking sheet. Use a knife or pizza cutter and cut the dough into the desired size squares. (think wheat thins)
- Spread the squares throughout the baking sheet. Bake 10-12 minutes or until golden on the edges.
- Remove from the oven. The crackers will still be soft but will crisp up as they cool
- Allow to cool on the pan at least 15 minutes or until firm. Transfer to wire rack and allow to cool completely. Eat immediately or store in an airtight container at room temperature of up to 1 week
Notes
To measure out 1/2 of an egg. Whisk 1 egg in a small bowl and measure out about 2 TBS of the mixture. If doubling this recipe use a whole egg
Flavor Ideas:
garlic : stir in 1/2 tsp of garlic powder
nacho cheese: stir in 1/2 tsp chili powder, sprinkle dough lightly with shredded cheese before cutting into crackers
herb: stir in 1/2 tsp of dried herbs of choice
This recipe yields about 27 crackers These crackers contain less than 1 gram of net carbs