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10 Minute Keto Thai Salmon Stir Fry

This recipe is designed to teach everyone how to make quick keto salmon stir fry
Course Main Course
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 servings

Ingredients

  • 1 TBS oil of choice
  • 1 lb salmon cut into strips
  • salt
  • pepper
  • 1/2 tsp curry powder more or less depending on taste
  • 1 medium bell pepper of choice
  • 1 cup peas or snow peas
  • 3/4 cup coconut milk

Instructions

  • Preheat oil in a large skillet over medium heat until warm
  • Add salmon strips. Sprinkle with salt, pepper and curry powder. Stir fry for about 1 minute
  • Add bell pepper Stir fry 1 more minute
  • Add peas and coconut milk. Stir fry another 1-2 minutes or until salmon is done. Serve over rice substitute, spinach leaves or veggie noodles

Notes

This recipe yields about 4 servings 1 serving equals 1/4 of the recipe
1 serving contains about 5.6 grams of net carbs