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+ servings

Low Carb Fajita Cheeseburger

This recipe is for low carb fajita cheeseburgers
Prep Time 2 minutes
Cook Time 10 minutes
Servings 4 1/4lb patties

Ingredients

  • 1 lb ground beef, or ground meat of your choice
  • 1/2 cup low carb bread crumbs, or almond meal
  • 1 large egg
  • 1 TBS Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp seasoned salt
  • 1/4 tsp seasoned pepper
  • 3/4 cup grated colby cheese, or cheese of your choice

Instructions

  • Place all ingredients in a medium mixing bowl and mix together until all ingredients are fully combined
  • Divide meat mixture into 4 equal patties and grill 5 minutes on each side or until desired level of pink or no pink
  • To assemble: Place beef patty onto a low carb hamburger bun (check out my Fluffy Low Carb Hamburger Bun recipe). Top the beef patty with extra cheese, lettuce, tomatoes, salsa, guacamole,red onion and sliced bell peppers

Notes

For the beef patties: the patties serve four 1/4 lb patties. Each patty contains about 2.8 grams of net carbs
For the avocado spread: the spread serves 4. Each serving contains about 2.5 net carbs
If you use one of my fluffy low carb hamburger buns 1 bun plus 1 patty plus 1 serving of avocado spread contains a total of about 14.3 grams of net carbs