Quick Stove Top Keto Stuffing
This recipe us designed to teach everyone how to make quick keto stove top stuffing
Servings 4 servings
Ingredients
- 118 ml water (1/2 cup)
- 2 TBS butter
- 52 grams dry keto bread cubes (1 1/2 cups)
- 3/4 tsp chicken boullion granules
- 3/4 tsp dry oregano
- 3/4 tsp garlic powder
- 1/4 tsp pepper
- 1/4 tsp dry sage
- 1/4 tsp dry thyme
- 1/4 tsp onion powder
Instructions
- Combine water and butter in a medium saucepan. Bring to a full boil over medium heat
- Turn off heat. Add bread cubes and stir to fully coat the bread cubes
- Add the remaining dry seasonings. Stir to fully distribute the seasonings
- Cover the pan and remove it from the heat. Allow it to sit covered for 5 minutes or until the liquid is absorbed and the bread cubes are soft
- Stir with a fork to fluff up the stuffing and serve hot.
Notes
This recipe yields about 3 servings, The carb count will vary depending on the bread you use