Sugar Free/Low Carb Frozen Chocolate Chip Cookies
This is a quick no bake recipe for sugar free low carb chocolate chip cookies
Servings 24 cookies
Ingredients
- 1 1/2 cup almond flour, or gluten free flour of your choice
- 1/2 tsp salt
- 2 TBS melted butter
- 1/2 cup granulated stevia, or sweetener of your choice
- 1/8 cup pure maple
- 3 TBS milk
- 2 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Line a large baking sheet with parchment paper
- In a medium mixing bowl combine flour and salt. Whisk together until no lumps of flour are left. Set aside
- In a mixer bowl combine melted butter, stevia, and maple. Beat on low 30 seconds or until smooth
- Add milk and vanilla. Beat on low until combined
- Add dry ingredients to wet ingredients and beat on medium/ low until no dry ingredients are left in the bowl (always start you mixer on low when you add flour then turn to medium once the flour is wet so the flour does not fly everywhere)
- Use a wooden spoon or your hands and fold in the chocolate chips until they are evenly distributed
- Scoop the dough out by tablespoonful and place onto prepared baking sheet then flatten the tops slightly
- Place the baking sheet in the freezer and freeze for at least 20 minutes or until firm. Store leftovers in the freezer in an airtight container
Notes
each cookie equals 3 grams of carbs