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5 from 2 votes

Simple Keto Coconut Flour Pancakes

This recipe is designed to teach everyone how to make easy simple keto coconut flour pancakes
Course Breakfast
Prep Time 5 minutes
Cook Time 6 minutes
Servings 6 medium pancakes

Ingredients

  • 60 grams coconut flour (1/2 cup)
  • 10 grams baking powder (2 tsp)
  • 1/4 tsp salt
  • 13 grams granulated monkfruit sweetener or granulated sweetener of choice (1 TBS)
  • 4 large eggs, room temperature
  • 27 grams oil of choice (2 TBS)
  • 1 tsp vanilla extract
  • 120 grams plain yogurt or sour cream, room temperature (1/2 cup)
  • 4 oz milk of choice, room temperature (1/2 cup)
  • berries or add ins of choice, optional
  • keto syrup or topping of choice , optional

Instructions

  • Preheat electric griddle or electric skillet to 350 degrees. Lightly spray griddle with cooking spray. If no electric griddle or skillet preheat a large stovetop skillet for about 5-7 minutes or until warm
  • In a large mixing bowl sift or whisk together the coconut flour, baking powder, salt and sweetener until fully combined and no lumps are in the dry ingredients
  • Add the eggs and whisk together until fully combined and all the dry ingredients are moist
  • Add the oil, vanilla, sour cream and milk. Whisk together until fully combined and smooth batter is formed
  • Pour the batter 1/2 cup at a time onto preheated griddle or skillet. Cook 3 minutes or until bubbles form on top and the pancake can be lifted easily from the griddle or skillet
  • Turn the pancake over. Cook another 2-3 minutes or until the pancake can be easily lifted and is brown o both sides. Serve with favorite toppings