Quick Keto Coconut Flour Vegan French Baguette (Nut Free, Gluten Free, No Yeast, Dairy Free)
This recipe is designed to teach everyone how to make quick keto coconut flour French baguettes that are nut free, yeast free, and gluten free
Course Appetizer
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Servings 1baguette
Calories 39kcal
Ingredients
1/2cupcoconut flour
1/2TBSbaking powder
1 1/2TBSground flax seeds
2TBSpsyllium husk powder
1/4tspsalt
1/2TBSolive oil
3/4cupwarm water, divided
1tspxanthan gum
Instructions
Preheat oven to 400 degrees . Line a large baking sheet with parchment paper. Sift or whisk together the dry ingredients until there are no lumps in the dry ingredients
Add the oil and warm water. Stir to fully combine and create a smooth dough. Form dough into a ball. Massage a few seconds to make sure of the texture. Allow to sit uncovered at room temperature for 5 minutes to absorb excess moisture
Massage again to make sure the dough is still lightly moist and everything is sticking together
Sprinkle in the xanthan gum and add the remaining 1/4 cup water. Stir to fully combine. Massage the dough for about 1 minute. You should feel the beginning to have a little bit of stretch
Place dough onto a clean work surface. Roll into a 12 inch log. Make sure the log stays smooth with no cracks. If cracks appear, moisten fingers and rub the cracks out. If desired cut slashes about 1 inch apart on the top of the bread. Be careful not to cut all the way through
Bake in preheated oven at 400 degrees for 20 minutes or until golden and a tester comes out clean.
Remove from the oven. Allow to cool in the pan about 15 minutes or until the baguette is firm. Remove to a wire rack allow to cool completely before slicing