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Quick Keto Coconut Flour French Baguette

This recipe is designed to teach everyone how to make quick keto coconut flour French baguettes
Course Appetizer
Prep Time 5 minutes
Cook Time 20 minutes
Servings 1 baguette
Calories 140kcal

Ingredients

  • 2/3 cup coconut flour
  • 1 TBS baking powder
  • 1/2 tsp salt
  • 1 tsp xanthan gum
  • 4 large eggs, room temperature
  • 1/2 cup oil of choice

Instructions

  • Preheat oven to 400 degrees. line a large baking sheet with parchment paper
  • In a large mixing bowl sift or whisk together the dry ingredients until there are no lumps
  • Add the eggs. Stir until fully combined. Add the oil. Stir until fully combined and a smooth dough has formed
  • Massage dough for 1 minute to absorb any excess moisture. Place dough onto a clean worksurface. Roll dough into a smooth 12 inch long log. If desired cut small slashes about 1 inch a part on the top of the bread. Be careful not to cut all the way through
  • Place into preheated oven. Bake at 400 degrees for 20-25 minutes or until golden and firm.
  • Remove from oven. allow to cool on pan for 15 minutes or until full enough to transfer to a wire rack. Allow to cool completely before slicing

Nutrition

Serving: 1slice | Calories: 140kcal | Carbohydrates: 2g | Protein: 3.5g | Fat: 12g