1 Minute Keto Hot Fudge Ice Cream Topping (Dairy Free And Vegan)
This recipe is designed to teach everyone how to make quick 1 minute how fudge ice cream topping that is dairy free and vegan friendly
Servings 2 people
Ingredients
- 1 TBS coconut oil or butter
- 3 TBS keto chocolate chips
- 1 TBS coconut cream or full fat coconut milk can also use heavy whipping cream instead
Instructions
- In a microwave safe bowl place the oil and the chocolate chips. Microwave on high 15 seconds. Stir to combine.
- Add the cream Stir to combine. Microwave on high another 15 seconds. Stir until smooth. If needed add a little more coconut oil and microwave on high another 30 seconds or until the mixture is smooth and pourable