2 Minute Keto Salted Caramel Ice Cream Topping (Dairy Free And Vegan)
This recipe is designed to teach everyone how to make 2 minute keto salted caramel ice cream topping that is dairy free and vegan friendly
Servings 4 people
Ingredients
- 2 TBS coconut oil or butter
- 1/4 cup coconut cream or full fat coconut milk can also use heavy whipping cream instead
- 1/2 cup brown monkfruit/allulose blend or brown sugar sweetener
- 1/4 tsp vanilla extract more or less according to taste
- 1/4 tsp salt more or less according to taste
- 1/4 tsp xanthan gum
Instructions
- In a large deep microwave safe bowl (make sure the bow is deep this bubbles as it cooks) place the coconut oil or butter, coconut cream, and brown sweetener. Stir until the brown sweetener is smooth
- Microwave on high 30 seconds. Stir with fork until combined. Microwave on high in 30 second intervals until dark in color. (no more than a total of 2 minutes) Make sure to stir after every 30 seconds
- Immediately add the vanilla and the salt. Stir to combine. Sprinkle in the xanthan gum. Stir about 30 seconds until fully combined and the xanthan gum is fully dissolved. Sauce will thicken as it cools