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4.50 from 2 votes

Easy Keto Refrigerator Sweet Pickles

This recipe is designed to teach everyone how to make easy keto refrigerator sweet pickles
Course Appetizer, Side Dish, Snack
Prep Time 5 minutes
Cook Time 3 minutes
Servings 2 pints
Calories 4kcal

Ingredients

  • 240 milliliters Apple cider vinegar (1 cup)
  • 4 oz water (1/2 cup)
  • 96 grams golden monkfruit sweetener or sweetener of choice (1/2 cup)
  • 1 TBS salt
  • 1/4 tsp celery seed
  • 8 1/2 oz sliced cucumbers (about 1 medium whole cucumber)
  • 3 green onion. finely chopped
  • 1 mini sweet pepper, sliced into thin strips
  • 1/8 tsp each ground mustard seed, celery salt, salt, pepper, ground dill seed (these are optional) these are for extra flavor if making this into relish

Instructions

  • Combine the vinegar, water, sweetener, salt and celery seed in a medium sauce pan over medium heat. Stir for 2-3 minutes over medium heat until the mixture is hot and the sweetener is fully dissolved. Do not allow to come to a boil
  • Remove from the heat. Allow to cool 5-10 minutes or until room temperature
  • Place the sliced cucumbers, onions and sweet pepper strips in a mason jar or small bowl with a lid, Pour cooled vinegar mixture over the vegetables. Make sure all the vegetables are submerges in the vinegar mixture
  • Cover with an air tight lid. Place in the refrigerator for at least 2 hours before using. This keeps up to 4 weeks
  • For the relish: Place desired amount of pickles and optional seasonings into a food processor. Process until desired consistency. Store in an airtight container up to 4 weeks

Notes

Nutritional values are based on 2 TBS of the relish

Nutrition

Serving: 2TBS | Calories: 4kcal | Carbohydrates: 0.6g | Protein: 0.1g