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No Bake Coconut Flour Pie Crust

This recipe is designed to teach everyone how to make no bake coconut flour pie crust
Course Dessert
Prep Time 3 minutes
Cook Time 0 minutes
Servings 1 9 inch crust

Ingredients

  • 168 grams coconut flour (1 1/2 cups)
  • 60 grams brown or granulated sweetener of choice (1/3 cup) I use monkfruit sweetener
  • 1/4 tsp salt
  • 1 tsp desired dry spices of choice, optional adjust to taste
  • 1 tsp extract of choice, optional I use vanilla or maple. Adjust to taste
  • 1/2 cup butter, melted and cooled

Instructions

  • Lightly spray 9 inch pie pan with cooking spray. Sift the dry ingredients into prepared pie pan until no lumps. Stir with fork until evenly combined
  • Add exrract and melted butter. Use fork and stir until all the dry ingredients are moist
  • Use fingers or back of measuring cup and firmly press the mixture evenly throughout the bottom and up the sides of the pie pan. Use immediately or store in refrigerator up to 2 days