Beat all ingredients in a large mixture bowl on low 10 seconds or until sweetener begins to combine
Increase speed to medium low and beat 1 minute or until combined and smooth
Scoop mixture out 1 TBS at a time on to a lined baking sheet
Roll the scoops into smooth balls. If mixture seems sticky lightly dust hands with powdered sweetener. Press into discs of desired size. Freeze 30 minutes or until firm
Microwave 6oz of keto chocolate chips and 2 tsp of coconut oil in a small bowl in 20 second intervals or uununtunti fully melted Stir after each 20 second interval
Remove patties from freezer one at a time and dip into melted chocolate until fully coated.Place onto lined baking sheet and repeat process until all patties are coated Freeze another 20 minutes or until chocolate is firm
Remove from freezer. Eat immediately. Store leftovers in refrigerator up to 1 week